
Restaurant
in Embrun
The Restaurant of the Hôtel de La Mairie is reinventing itself and becoming Le Grand Salon.
- Monday: day off
- Tuesday: 7am – 7 pm
- Wednesday: 6am – 7pm
- Thursday: 7am – 7pm
- Friday: 7am – 9pm
- Saturday: 6am – 9pm
- Sunday: 7am – 3:30pm
Reservations: 04.92.46.99.30.
The Chef offers you a gourmet meal in the restaurant or on the terrace, where you will discover a traditional and careful cuisine, favoring local products. Keen to offer you dishes made from Haut-Alpin products. Short circuit, seasonal and quality have been selected.
The restaurant room opens onto a terrace bathed in sunlight overlooking a historical square in the city center of Embrun. You can thus enjoy your lunch or your dinner inside or outside depending on the season.
Restaurant menu


Breakfast
- Hot drink,
- Fruit juice
- Bread/pastry
- Fruit of the day
- White cheese/granola
- White ham
12.50€/ Served at the table from 7am to 10am

The tea room menu
- Croissant, toast 1.5€
- Pain chocolat 1.7€
- Crêpe buckwheat/wheat with oat milk 4€
- Pancake buckwheat/wheat with oat milk (3 pieces) 4.5€
- Bacon/cream cheese toast, scrambled egg (breakfast service) 7€
- Smoked salmon/cream cheese toast, scrambled egg (breakfast service) 7€
- Avocado/cream cheese toast, scrambled egg (breakfast service) 7€
- Scrambled egg/fried egg/Omelette (breakfast service) 3€
- Mature cheese (per portion) 4€
- Fresh fruit or vegetable juice 6€
- House delicacy 5€

A la Carte Dishes
- Mushroom soup 7€
- Gravlax salmon salad, endives 14€
- Potato and blue cheese quiche 10€
- Croque-Monsieur Comté-ham €14
- Iberian Ham tasting plate €15
- Risotto verde, roasted prawns €17
- Tartiflette 16€
- Veal blanquette, parsnip puree €19

Cheese and Desserts
- Cheese from our regions 14€
- House delicacy (per portion) 5€
Sunday brunch
- Hot drink
- Fruit juice, bakery
- Fruit of the moment
- White cheese/granola
- White ham
- Savory plate: Roasted sausage, Bacon toast or smoked salmon or avocado, Coleslaw salad
- Pastries of the moment
25€ excluding drinks/Served at the table from 11:30 a.m. to 1:30 p.m.
